Start with a little bit of ice (1/2 to 3/4 cup) and add until you get
it where you want it. Blending it in a blender without ice will make
a frothy mess.

On Tue, 26 Jul 2005 23:17:32 GMT, "Von Fourche"
> wrote:

>
>"Paul Knorr" > wrote in message
.. .
>> To firm it up you would either have to reduce the liquid or add more
>> ice. Blending it longer makes the ice pieces finer and makes them
>> melt faster - making the drink even more watery.
>>
>> Try this:
>>
>> 2 Oz Rum
>> 1 Oz Triple Sec
>> splash of lime juice
>> 1 banana
>>
>> Then blend with ice, adding ice until you reach the consistency you're
>> looking for.
>
>
> Do I blend without the ice first? Then slowly add the ice?
>
>Thanks
>