Start with a little bit of ice (1/2 to 3/4 cup) and add until you get
it where you want it. Blending it in a blender without ice will make
a frothy mess.
On Tue, 26 Jul 2005 23:17:32 GMT, "Von Fourche"
"Paul Knorr" wrote in message
To firm it up you would either have to reduce the liquid or add more
ice. Blending it longer makes the ice pieces finer and makes them
melt faster - making the drink even more watery.
2 Oz Rum
1 Oz Triple Sec
splash of lime juice
Then blend with ice, adding ice until you reach the consistency you're
Do I blend without the ice first? Then slowly add the ice?