"Bob" > ha scritto nel messaggio
...
> Pandora wrote:
>
>> Here we have ate *chestnut dumplings* (gnocchi di castagne), seasoned
>> with
>> butter and sage.
>> And then some local cheese and salami.
>> I hadn't made the photo of chestnut dumplings, but I would like to make
>> them because they were very very good.
>> I ask myself if in Us you have the chestnut flour indispensable for this
>> dish.
>
> Yes, I use chestnut flour in the wintertime to make chestnut polenta,
> which
> I serve with pork braised in milk. It's a wonderful combination.

This is a very good idea! I've never made it. I must try. Coul you give me
the recipe also for pork braised in milk? I make a pork roast with milk; I
want to confront my recipe with yours.
Thank you.
Pandora