Thread: Slab Bacon
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Kate Connally
 
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dwacon wrote:
>
> My childhood fave was when dad brought home a slab of bacon (with the "rind"
> still intact). He would slice it THICK and drop each slice into a pan full
> of boiling bacon fat.
>
> That came to mind when I read the latest issue of Texas Monthly magazine
> where they have a recipe for "Chicken Fried Bacon."
>
> I'm sure that goes deep in the heart of many Texans...
>
> --
> J Lo Lingerie *plus* 50% off Thongs
> www.cafepress.com/dwacon


Hey, aren't you going to post the recipe?

Kate