"Paul Knorr" > wrote in message
...
> To firm it up you would either have to reduce the liquid or add more
> ice. Blending it longer makes the ice pieces finer and makes them
> melt faster - making the drink even more watery.
>
> Try this:
>
> 2 Oz Rum
> 1 Oz Triple Sec
> splash of lime juice
> 1 banana
>
> Then blend with ice, adding ice until you reach the consistency you're
> looking for.


Do I blend without the ice first? Then slowly add the ice?

Thanks