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Old 26-07-2005, 04:19 PM
Lewis Perin
 
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"Lumo" writes:

Thanks for the replies.

Iron isn't listed on the label so unfortunately I can't check that,
but I'll look into the PH of the different bottles, and at filters.

One of the bottles does leave a film on the cup and sometimes a layer
along the top after brewing. I presume this is the 'somewhat basic'
water described by Eric J.


The water that most interfered with brewing a good cup of tea in all
my life was very high in iron *and* left a film on the cup. One data
point only, but...

/Lew
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Lew Perin /
http://www.panix.com/~perin/babelcarp.html