Thread: Slab Bacon
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Doug Kanter
 
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" dwacon" > wrote in message
news:VsuFe.138$MO.126@lakeread04...
> My childhood fave was when dad brought home a slab of bacon (with the
> "rind" still intact). He would slice it THICK and drop each slice into a
> pan full of boiling bacon fat.
>
> That came to mind when I read the latest issue of Texas Monthly magazine
> where they have a recipe for "Chicken Fried Bacon."
>
> I'm sure that goes deep in the heart of many Texans...


In more ways than one.... :-)