"Roy" > wrote in message
oups.com...
> Mompeagram.... that is not the real vollkorn brot but a mockery of it
> It is just like making a guick bread instead of the real bread..Yes
> they contain the word 'bread 'but they are products unique from each
> other.
> The real thing is raised by sourdough starter leavened not by baking
> soda.
> The Krautz might crucify you for *******izing their bread<grin >.
> Roy.
>
Actually, you are wrong. This recipe is from my x german sister in law in
Wuppertal, Germany. I have made it many times and it is exactly like the
Vollkornbrot you can buy here or in a can made in Germany.

MoM