D. Gerasimatos wrote:
> Ed's recipe is a good one. I usually make Martha Stewart's recipe (to rave
> reviews) and it is similar. The wine I use is Neonato Rioja, a 100%
> tempranillo wine found for about (or under $10).

On those occasions when I've made Sangria (along similar lines to Ed's
recipe, though I usually look for bitter oranges if I can find them)
I've tended to use Torres's Sangre de Toro, which usually makes a very
acceptable Sangria. I think that the fruitiness of the Garnacha helps,
but YMMV.

Mark Lipton