On Wed, 20 Jul 2005 21:08:13 +0000 (UTC), Rick Chappell quoth:
>
> This sounds like black pu erh ("composted tea", left in a damp
> environment to ferment for a while). They're great - I had one at
> breakfast this morning. Besides flavor, another nice thing about them
> is that they are hard to screw up. Oversteeping won't make them
> bitter.
Love that metallic earthy taste.
bkr