Thread: Toucha
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Beaker
 
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On Wed, 20 Jul 2005 21:08:13 +0000 (UTC), Rick Chappell quoth:
>
> This sounds like black pu erh ("composted tea", left in a damp
> environment to ferment for a while). They're great - I had one at
> breakfast this morning. Besides flavor, another nice thing about them
> is that they are hard to screw up. Oversteeping won't make them
> bitter.


Love that metallic earthy taste.

bkr