Stan Horwitz spaketh thusly:
> "I-zheet M'drurz" > wrote:

>> Sometimes, "the real thing" isn't necessarily "the best
>> thing". I'm glad you have the time and wallet to stop at
>> the butcher shop or service meats section for a fresh piece
>> of meat for a sandwich, but that's not the case for
>> everybody.

> It takes no more time than buying any other type of meat. What's
> the big deal? Its not like you would have to wait for the
> store's butcher to go out and slaughter a cow first.

You have to stop and buy yours 15 times, mine is bought once and
in the freezer. Here, let me translate: If we each want a steak
salad when we get home from work tonight, you need to stop at the
store, I need to open my freezer and 30 seconds later it's in the
pan frying. Oh yeah, you pick an $8 piece of delmonaco and get
the butcher to slice it for you, I paid about $3.30 a pound for
mine, last I checked (and that's not even total "wholesale".) You
stand there and kabitz with the widow Wilson while somebody
cuts your steak, and I'm at home prepping my salad. Is any of
this sinking in yet?

Getting REAL tired of this elitist, bullshit attitude on this
newsgroup, that everything must be "the real/best thing." You
blowhard snobs don't understand convenience and/or economy,
aka: "REAL Life".

--
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If u are gonna say that I said something,
please say what I REALLY said. ($1 Earl)