REC:SALMON BURGERS WITH GINGER MUSTARD MAYONNAISE
SALMON BURGERS WITH GINGER MUSTARD MAYONNAISE
Can be prepared in 45 minutes or less.
For Mayonnaise
2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
3/4 teaspoon finely grated peeled fresh gingerroot
1/2 teaspoon low sodium soy sauce
For Salmon Burgers
3/4 pound salmon fillet, skin discarded
1 tablespoon Dijon mustard
2 teaspoons finely grated peeled fresh gingerroot
1 teaspoon low sodium soy sauce
2 teaspoons vegetable oil
Make Mayonnaise:
In a small bowl whisk together mayonnaise ingredients.
Make Salmon Burgers:
Discard any bones in salmon and finely chop salmon by hand. In a bowl
stir together salmon, mustard, gingerroot, soy sauce, and salt and
pepper to taste and form into two 3-inch patties.
In a non-stick skillet heat oil over moderate heat until hot but not
smoking and sauté patties 4 minutes on each side, or until just cooked
through.
Transfer salmon burgers to plates and top with mayonnaise, onion, and
tomato.
Serves 2.
|