REC: HALIBUT WITH HERB SAUCE
HALIBUT WITH HERB SAUCE
The halibut is delicious with sautéed green beans.
6 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley
6 6-ounce halibut fillets
2 tablespoons extra-virgin olive oil
Puree first 5 ingredients in processor. Season sauce to taste with salt
and pepper.
Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt
and pepper. Broil until just opaque in center, about 5 minutes per side.
Transfer fish to plates. Spoon sauce over and serve.
Makes 6 servings.
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