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Stan Horwitz
 
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In article >,
"hob" > wrote:

> Hi...
>
> Years back, you could get frozen "patties" made up of a dozen or so
> paper-thin layers of sliced raw beef pressed into a round "pattie". In our
> area it was called chip steak.
>
> They were fried/grilled, without thawing before going into the pan, and they
> were served in a bun.
>
> Anyone know of a source for these patties?


Where do you live. In my area (Philadelphia), I would be hard pressed to
think of any grocery store that didn't carry them, but maybe that's
bacause they're very popular here due to Philly's famous Philadelphia
Cheese steak sandwich. Why don't you ask for them at your favorite
grocery store if you don't see them?