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On Thu, 14 Jul 2005 wrote:

> Gas used to have a reputation of being more consistant than electric.
> (maintaining the set temp) and heated faster.
>
> Electric has improved a lot in recent years.

Good to know. I grew up with gas and my wife grew up with electric but did
ABSOLUTELY zero baking.

> Fan forced convection ovens have their uses in providing an even heat,
> so avoiding the 'bake for 10 min then turn pans for the next 10 etc BUT
> some convection ovens do a bad job with some baking.
>
> Best option in my opinion is a gas oven with normal / convection modes.

So like most things in life, which is better depends on what you are
baking. Thanks, I'll price out normal/convection ovens and compare to just
convection ovens.

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