Thread: ovens
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On one TV show, they tested serveral different stoves. They decided
that the best stove had an electric convection oven and gas cooking
burners.

My first convection oven was small and had a small opening on the side
and near the front of the oven for the fan to blow in the heat. It
cooked the food on the top before the bottom cooked. I replaced this
with a larger unit that has a larger opening in the center of the back
for the blowing in of the heat. It works much better. I like it.