Greetings,

I'm looking into getting a new oven/stove. Looking at the products
available everyone seems to have a lot of similar things. How do I know
what to look for? What makes an oven a good oven. I like to bake and my
wife will do the occasional baking (pastas or finish off a steak in the
oven).

For example, do I want gas or electric? I had always used gas growing up.
Now I use electric. Not sure if I notice the difference but I think
electric works better. Is this why I see a lot of dual source units, i.e.
the stove is gas and the oven is electric?

I've been looking at Amana, Fridgedaire (sp?), Kitchen Aid and LG. Any
other recommendations? I'm partial to a slide in unit as the back of the
counter will be open to the dining room.

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Send e-mail to: darrell dot grainger at utoronto dot ca