"TT" <.> wrote in message ...
> Your temps are low for pork butt. The plateau is around 160-170 and
> pulling is in the range of 185-190 (I usually pull mine off the cooker
> around 188 and then wrap it in foil for an hour or so).

Normally I'd agree. Did one last week that just would not get over 172
after about 14 hours. It was the best I've ever made.
--
Ed
http://pages.cthome.net/edhome/