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D. Winsor
 
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"Piedmont" > wrote in message
...
"Mike Willsey (Piedmont)
The Practical Bar B Q'r at,
http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msnw"

I've been trying to get on your MSN site with my Net.passport and it doesn't
seem to be working. Any idea what's going on? I just got a new WSM to
complement myy Charbroiler offset, and I decided to take the plunge for more
info.

I've got a real hankering for brisket, and found I can get it fresh
wholesale for $4.59 kg tomorrow. I've been making smoke for turkey, pork
shoulder and side rib with spares, but from reading here brisket is
ambitious. I've been making pin cherry log fires for a lit coal base before
adding lump and then smoking wood. I don't seem to be going too far wrong
with these meats, so I'm going to break in the WSM with brisket.
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