While frolicking around in rec.food.cooking, alzelt of AT&T Worldnet
said:

>>>Just a thought, but we only buy whole salmon. What we do is have it
>>>filleted. tell them you want head and bones, too. The SBF makes the
>>>world's best salmon soup.
>>>
>>
>> Recipe?
>
>Sorry to bring you bad news, but the SBF is not very good at fessing up
>to recipes; and if she did, they would be in Finnish anyway.

Okay, fairy nuff.

>> Sounds like a good idea, though I'll probably try to filet it, myself.
>> I expect to be able find a description without too many problems.
>
>First, when you buy the fish, the filleting is done FREE. I have never
>seen otherwise. Second, while it's easy to fillet, many people never
>seem to get out the pin bone, which later is a pain when eating your
>salmon. So, unless you have a yen to do this task, let the fishmonger do
>it for you. Generally speaking, they will do a better job.

I'll ask them if they fillet it for free. Thanks to those who have
given advice.
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
ICQ# 251532856
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