"Melinda" > writes:

> I have noticed this for a while now but never thought to comment on it. When
> I brew a green, when it's still hot/warm, the liquor is still whatever it's
> fresh-brewed original color was (light green or blue-green or whatever) but
> as the liquor cools off, it turns to more of a brown or a straw color. It's
> really interesting. I can tell my tea is cooled off by the color.

Hmm, this is something I haven't noticed myself. Maybe I just don't
pay close enough attention, but could you describe how you make green tea?

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html