I usually make my own cakes, muffins, bread, etc. from scratch.

These days my energy is limited, so I'm trying to cut corners wherever
I can. Since I still want to make cakes, muffins, and so on, I've been
looking into using mixes instead of starting from scratch. However, I
haven't been all that happy with supermarket mixes.

Recently I've been looking at the King Arthur Flour mixes. Their
website is http://www.kingarthurflour.com

I was wondering if anyone has tried any of their mixes, and if so, are
they better than the typical supermarket mixes.

Thanks,

Terrel
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