Robert Sparkman wrote:
> Hello All,
>
> Does anyone have a recipe for gritted cornbread?
>
> thanks.
>
> Robert
Basically, gritted cornbread can be made with any cornbread recipe or
mix, it's the addition of days-old, somewhat dried out corn off the cob
that is added to the mix to give it the "gritted" attribute. Grate the
corn off the cob using a common grater's largest holes. Try using a
six to six: six or so six days off the plant cobs for grating into a
boxed batter (like Marie Calendar's) before setting the batter to bake.

....Picky ~JA~