On Wed 06 Jul 2005 08:20:34p, jmcquown wrote in rec.food.cooking:
Robert Sparkman wrote:
Does anyone have a recipe for gritted cornbread?
Could you describe it better than that? No idea what "gritted" cornbread
I think he means the way I make it, Jill. No flour.
Wayne Boatwright *¿*
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
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