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Wayne Boatwright
 
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On Wed 06 Jul 2005 08:20:34p, jmcquown wrote in rec.food.cooking:

> Robert Sparkman wrote:
>> Hello All,
>>
>> Does anyone have a recipe for gritted cornbread?
>>
>> thanks.
>>
>> Robert

>
> Could you describe it better than that? No idea what "gritted" cornbread
> is.
>
> Jill


I think he means the way I make it, Jill. No flour.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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