"Wayne Boatwright" > wrote in message
...
> On Tue 05 Jul 2005 10:34:17a, Dimitri wrote in rec.food.cooking:
<Snip> every time I use boiling water to brew the tea for iced tea I notice a
small "film" on the surface of the tea when cooled. If I make a cold steeped
tea I do not have that "film" and the tea is less bitter.
Dimitri
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