"sf" wrote:
>
> Frankly, I'd never heard of carasau before you mentioned it. I'll ask
> a couple of friends of Italian heritage if they know about it. If
> they do, I might be able to find where it's baked here. Unfortunately
> the Little Italy part of what we call North Beach isn't what it was 25
> - 30 years ago, so there are many things Italian that we don't have
> anymore... real Italian delis and the (fresh) pasta shop for starters.
> Most of what's left is either Yuppy or touristy Italian.

Ok! if you write my to my private e-mail I will send you some packs.
Cheers
Pandora