"Nathalie Chiva" wrote:
>
>>This is a very simple recipe for a snake or for a fast food during the
>>hotter hours of the day. You need only the "Carasau bread" original from
>>Sardinia; a sort of sheet of pastry bread (like pizza but much more thin
>>and
>>very very crisp). I don't know if you can find it.
>
> I love pane Carasau, and buy several packages every time I go to Italy
> (it keeps forever). I don't know why, in Switzerland we can find just
> about every grocery product marketed in Italy (albeit at a price), but
> not pane Carasau!

What a pity!!!!!
Ciao Nathalie