On Sun, 03 Jul 2005 13:18:51 GMT, "Pandora" >
wrote:

>This is a very simple recipe for a snake or for a fast food during the
>hotter hours of the day. You need only the "Carasau bread" original from
>Sardinia; a sort of sheet of pastry bread (like pizza but much more thin and
>very very crisp). I don't know if you can find it.

I love pane Carasau, and buy several packages every time I go to Italy
(it keeps forever). I don't know why, in Switzerland we can find just
about every grocery product marketed in Italy (albeit at a price), but
not pane Carasau!

Nathalie in Switzerland