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Brick
 
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On 2-Jul-2005, "TFM®" > wrote:

> "F.G. Whitfurrows" > wrote in message
> ...
> >
> >
> > Comcast wrote:
> > > I have a 7 lb brisket that I will be Q'ing. Do you think that will be
> > > enough for 6 adults (3M + 3F) plus a two small kids with small
> > > appetites?

> >
> > Not around my house. You better figger that brisket is gonna shrink
> > quite

> a
> > bit and then you'll have to take the fat off (unless its already
> > trimmed).
> > Fix hot dogs for the kids and make a big pot of beans. Serve lots of
> > appetizers. Serve heavy beer, none of that LITE crap! That all oughtta

> help
> > a bit.:-)

>
>
> I concur. A 7 pounder would do good to last a night here with just me and
> my lovely wife.
>
> Figure you'll lose 50% of the weight just cooking it, then there's still
> fat
> that if not eaten, gets tossed.
>
>
> TFM®


I netted 9# from a 13# packer cut the last time I cooked one. The tip
reached
201° internal in six hours. The flat further from the firebox took seven to
reach
195°. The grate temperature nearest the firebox was about 350°.

--
The Brick® said that (Work harder; millions on welfare depend on you. )

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