On Fri, 01 Jul 2005 21:16:59 -0600, Mark D wrote:

> A type, that uses ceramic sticks at a pre-set angle, and that you just
> draw the knife through, may be a good economical choice, is pretty much
> foolproof, is small enough to stick in the drawer, yet will permit you
> to attain a good sharp edge. Hope this helps you. Mark


Yes, I never thought of the sporting goods angle.
Thanks for the advice!