White mold?
Hmmn probably of the penicillium species related to the ones used in
cheesemaking,
Hmnn they are not that toxic, but just have a queer taste;but sensitive
people can get ' sick' just thinking they have accidentally eaten it
with their bread<g>
But if its a black mold say belonging to the aspergillus specie, a
cousin of aspergillus flavus, or the one causing extreme carcinogenic
aflatoxin that might be risky.<g>