On 04-04-28 08:06:05, Alex Rast wrote:

Hi Alex,

I'm coming in a bit late into this discussion, and you have shown great
experience so far.

But, didn't he list "potassium carbonate, butter oil" as the ingredients
of said chocolate?

Now one can argue a day and longer about soy lecithin as an emulsifier
(where only Cluizel seems to be taking the pure and without lead), but
_butter fat_? That would rate high on the list of additions I'd not wish
in my chocolate; it is the cocoa butter afterall which gives the snap.

Or is this referring to cocoa butter oil?



--
http://lars.marowsky-bree.de/disclaimer.html
http://www.amazon.de/exec/obidos/wishlist/1YT8P9SMIUTDI