"Bo Nay", or rather "Po Lay", is Pu-er in Cantonese dialect.

Katie Tam

"Mike Petro" > wrote in message
oups.com...
> "Bo Nay" is another term for Puerh, it is a term often used in Dim Sum
> restaurants. I do not recognize the brand or the logo but it is vaguely
> reminiscent of cakes I saw in some Hong Kong stores. Judging from the
> photos your cake is definitely a Shu/Black/Cooked/Ripe Puerh.
>
> Mike
> http://www.pu-erh.net
>