On 29 Jun 2005 06:34:43 +0200, Wayne Boatwright
> wrote:

>I have used the following recipe many times and it never fails. I don't
>think it's overly sweet and it has a wonderful texture.
>
> * Exported from MasterCook *
>
> Fluffy White Frosting

Here is another variation that is just like whipped cream. Light and
fluffy.


@@@@@ Now You're Cooking! Export Format

Boiled Frosting

Frostings

1 cup milk
4 tablespoon flour
3/4 cup butter
1 cup sugar
1 teaspoon vanilla

Mix flour and milk over medium heat until it forms a paste. Let cool.

Mix butter and sugar together then beat in cooled flour and milk
mixture.
This will take 10 minutes, at least, until no sugar granules can be
felt
between fingers. Add vanilla.

Yield: 1 batch


** Exported from Now You're Cooking! v5.66 **



The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures may not
be consistent with what you know to be true.
As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!