Thread: Food poisoning
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Richard Periut
 
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Default Food poisoning

Frank Mancuso wrote:
> Dennis G. wrote:
>
>> I had meatloaf at a restaurant yesterday about 5 pm. About 1:30am, I
>> started
>> violent contractions whic have reduced to controllable.
>>
>> Is 5 to 1:30 too short for the meatloaf to be the source ?
>> Dennis

>
> That's about right-sometimes even sooner!
>


It all depends on the syndrome involved. Pre formed staph poison can
start producing symptoms in an hour or two. Shigella and other bacteria,
have to grow and invade to produce disease. Shellfish poisoning can
start in less than an hour.

Rich

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Dum spiro, spero. (Cicero) As long as I breathe, I hope.