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cathyxyz
 
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Karen wrote:
> These recipes look great. What is snoek, btw, and what could be
> substituted?
>
> Karen


Snoek is a *local* perch-like fish, usually smoked, and can also be
full of bones, but it's worth it...You could try perch or smoked
mackerel instead... enjoy.

Cheers
Cathy