[Mike Petro]
> BTW, I use about 6 different yixing pots that are each dedicated to a
> different genre of puerh. Every one of them came from an online vendor
> residing in China. (Just to get back on topic somewhat)

[Michael]
I'm really interested in this as I have two teapots dedicated to Pu'erh, one
to cooked, and one to young uncooked. The old uncooked Pu'erhs I drink from
gaiwans only. Please tell us your breakdown and how you arrived at it. I
have YiXings for different types of tea, but it hadn't occurred to me to
have multiples for Pu'erh.