"Sheldon" > wrote in message
ups.com...
>
>
> Dan Abel wrote:
> > In article >, "Will"
> > > wrote:
> >
> > > Seems like I heard that most "wheat bread" at the store has processed
the
> > > "good stuff" out of it... meaning the good stuff out of whole grain...
> > >
> > > But I'm not sure of this...
> > >
> > > I'm trying to eat more whole grains and want to understand this
better...
> > >
> > > 1 - Can anyone educate me on this subject?
> > >
> > > 2 - Also, anybody know if the wheat bread buns at Subway has the good
stuff
> > > in them... meaning all the value of whole grain or whatever?
> >
> >
> > As Sheldon would post, what do you think white bread is made out of?
> > Wheat! It's *all* wheat bread. What's the difference? The brown stuff
> > labeled as "wheat" has food coloring added. Perhaps you want "whole
> > wheat" bread?
>
> I would never say any such thing, everything you wrote is 100%
> incorrect.
>
> Sheldon
Exactly.
Shaun aRe
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