Pita Bread
Pita Bread
1 1/4 cups lukewarm water, 110 F
2 teaspoons honey
1 package yeast
1 teaspoon salt
3 cups flour
Preheat the oven to 500 F. In a large mixing bowl mix yeast, water and
honey. Let sit until foamy. About 5 minutes. Stir in salt and flour.
Knead the dough for about 10 minutes. Divide the dough into 12 small
balls. Roll or pat the balls flat. They should be about 6 inches across
and 1/4 inch thick. Put them on lightly buttered cookie sheets. Cover with
a damp cloth and let rise for about 45 minutes. Bake the bread 12 minutes
until lightly brown.
Recipe By: Joel
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