Dan Logcher wrote:
> George wrote:
>
>>
>> As we both recall, it was a bit difficult to bite right through as if
>> it had a bit of sinew in it. Otherwise, I would think that it was
>> soft. But that's a tough call as most fish, to me is soft as opposed
>> to clams which I consider firm to chewy. I'll get to the bottom of
>> this next time I'm there.
>
>
> Ok, then I would compare escolar to yellowtail in texture.
> Albacore is just too soft to compare to any other fish that
> I can think of..
>
> Sushi neta that I consider firm are things like maguro, hamachi, aji,
> and super white tuna (oilfish/escolar). It's a meaty texture..
>
With those comparisons in mind, I guess it must have been Albacore.

--
The First Nation people call him "Walking Eagle" because he's so full of
shit he can't fly anymore.