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Monsur Fromage du Pollet
 
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Damsel wrote on 16 Jun 2005 in rec.food.cooking

> Wayne Boatwright > said:
>
> >On Thu 16 Jun 2005 06:49:59p, Damsel wrote in rec.food.cooking:
> >
> >> Call me a rebel, but I wouldn't measure it at all. Dump and
> >> mix, dump and mix until it's the consistency you want. If it
> >> gets too thick, add a little liquid (milk, cream, coffee, etc.)
> >> until it's spreadable again.

> >
> >Okay, you're a rebel! On the few occasions when I've used the
> >"dump and mix" method of making frosting, I've ended up with
> >about three times as much frosting as I needed. :-)

>
> That is precisely why God made graham crackers.
>
> Carol
>


And strawberries.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?