On 16-Jun-2005, "mikehende" > wrote:
> ok, nice tip, another issue, I see guys spraying ordinary "water" on the
> grill while cooking from time to time, what's the reason for this and when
> should it be done?
That's a favorite trick used by grill cooks to keep flare-ups from ruining
their meat. It's done whenever flames threaten the meat. It is used only
to douse the flames, not to cool the fire.
--
The BrickŪ said that ( Why do men's hearts beat faster, knees get weak,
throats become dry, and they think irrationally
when a woman wears leather clothing?
?? .....BECAUSE SHE SMELLS LIKE A NEW TRUCK )
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