Reg > wrote in message > ...
> Alex Rast wrote:
>
> > And as it turns out, Guittard Gourmet Bittersweet's taste is almost
> > *entirely* chocolatey, with very, very few other components detectable, and
> > better still, it delivers this flavour with a powerful wallop - in fact
> > relative to its percentage (63%) it seems unusually strong. Thus it is a
> > very close approximation to our idealised prototype.
>
> Alex, this is pretty much what prompted me to ask the question about
> the brand in the first place. I don't detect any background flavors
> in it either, and it's helpful to hear some objective verification of
> this.
>
> Thanks very much.

Reg:

I don't mean to be rude, or in poor taste; but would you be willing to
divulge your source for this Guittard chocolate?
Thanks,
_kevin archibald