George wrote:
>
> As we both recall, it was a bit difficult to bite right through as if it
> had a bit of sinew in it. Otherwise, I would think that it was soft. But
> that's a tough call as most fish, to me is soft as opposed to clams
> which I consider firm to chewy. I'll get to the bottom of this next time
> I'm there.

Ok, then I would compare escolar to yellowtail in texture.
Albacore is just too soft to compare to any other fish that
I can think of..

Sushi neta that I consider firm are things like maguro, hamachi, aji,
and super white tuna (oilfish/escolar). It's a meaty texture..

--
Dan