Musashi wrote:
> "Dan Logcher" > wrote in message
> ...
>
>>It is albacore tuna, and called bincho maguro or shiro maguro.
>>It is very tender, a pinkish color, and rich flavor. I do not think
>>it is a traditional item, but it is becoming available all over.
>
> You're right Dan, Binchou Maguro is not a traditional item.
> In Japan it's usually a by-product of fishing for Katsuo, which has
> a high demand.

That's something I haven't had yet this year, Katsuo. I need to check
around and see who's got it.

> Most Albacore (and I think maybe even Kihada Maguro-Yellowfin Tuna)
> are taken by the tuna "canning" industry.

Oh the humanity!!!

--
Dan