"Dan Logcher" > wrote in message
...
> George wrote:
> > My question is whether "white tuna" is traditional Japanese and what
> > would it be called if it is? I searched a bit on the web where it was
> > only referred to as white tuna.
>
> It is albacore tuna, and called bincho maguro or shiro maguro.
> It is very tender, a pinkish color, and rich flavor. I do not think
> it is a traditional item, but it is becoming available all over.
>

You're right Dan, Binchou Maguro is not a traditional item.
In Japan it's usually a by-product of fishing for Katsuo, which has
a high demand.
Most Albacore (and I think maybe even Kihada Maguro-Yellowfin Tuna)
are taken by the tuna "canning" industry.
M