Rava Idli for 5 persons

Semolina -2 cups
Sour curd-3 cups
cooking soda-1 tea spoon
For seasoning:
Refined oil-1 table spoon
mustard seeds-2 tea spoons
jeera - 2 tea spoons
cashewnuts - 20
salt to taste

method:
heat oil in a frying pan, add mustard seeds, jeera when they splutter
add cashew nuts. whem they r browm add semolina and fry for 5 minutes.
then remove from flame and add curds, salt and cooking soda mix
thoroughly. keep aside for 5 minutes. then put the batter inthe idli
maker. and steam for 7 minutes.
remove the idlies form the idli maker (about 24 idlies)and serve hot
with coconut chuteny or sambar. in hardly 20 minutes u will be ready
with delicious breakfast.

sona