Rava Idli for 5 persons
Semolina 2 cups
Sour curd-3 cups
salt
coking soda-1 tea spoon
For seasoning:
Refined oil-1 table spoon
mustard seeds-2 tea spoons
jeera - 2 tea spoons
cashewnuts - 20
salt to taste
method:
heat oil in a frying pan, add mustard seeds, jeera when they splutter
add cashew nuts. whem they r browm add semolina and fry for 5 minutes.
then remove from flame and add curds and cooking soda mix thoroughly.
keep aside for 5 minutes. then put the batter inthe idli maker. and
steam for 7 minutes.
remove the idlies form the idli maker (about 24 idlies)and serve hot
with coconut chuteny or sambar. in hardly 20 minutes u will be ready
with delicious breakfast.
sona
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