Alex Rast wrote:

> And as it turns out, Guittard Gourmet Bittersweet's taste is almost
> *entirely* chocolatey, with very, very few other components detectable, and
> better still, it delivers this flavour with a powerful wallop - in fact
> relative to its percentage (63%) it seems unusually strong. Thus it is a
> very close approximation to our idealised prototype.

Alex, this is pretty much what prompted me to ask the question about
the brand in the first place. I don't detect any background flavors
in it either, and it's helpful to hear some objective verification of
this.

Thanks very much.

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