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Terry Pulliam Burd
 
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On Sun, 05 Jun 2005 22:58:35 GMT, (David Barto) wrote:

> Katherine Barto here.


Hello, Katherine!

<snip>

Bill and I have already made hotel reservations and can't wait. This
cookin is always a blast and your place is a wunnerful venue for a
bunch of foodies. Thank you so much for hosting us again!

Just got a dehydrator and am thinking about making some beef jerky
from a recipe posted by Barb Shaller for one of my offerings...if it
turns out okay! Thus will Barb be represented, after all!

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"