On Mon 06 Jun 2005 03:07:22a, Kate Gilbert wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>
>> On Sun 05 Jun 2005 04:55:16p, Kate Gilbert wrote in rec.food.cooking:
>>
>>
>>>-L. wrote:
>>>
wrote:
>>>>
>>>>
>>>>>I have an airtight plastic bread box. Storing cornbread in it causes
>>>>>mold in 2 or 3 days. What should I store cornbread in?
>>>>
>>>>
>>>>I cut mine into servings, and wrap each in foil and stick it in the
>>>>fridge - reheat in the oven within a couple days. I LOVE old
>>>>cornbread nuked with butter and maple syrup...yum! Probably one of my
>>>>favorite breakfasts.
>>>>
>>>>-L.
>>>>
>>>
>>> Hi L.
>>> I had to tell you. You are the first person I have ever heard that
>>>loved left over bread as much as my husband. One of his favorite ways
>>>to eat it is , to slice it into pieces , then slice through it making
>>>two pieces. Put a little butter or oil into a skillet . When its very
>>>hot. Brown, the crumb side down. Turn when its brown, and fry the crust
>>>side few seconds. Great with syrup or with scrambled eggs and country
>>>gravy All you need is a fresh glass of orange juice. He has loved milk
>>>and bread , since a little boy, too.
>>
>>
>> That sounds delicious, and I will try it the next time I have some
>> leftover!
>>
>> I often eat the leftovers as my grandfather and father did, crumbled
>> into a tall glass, then filled with buttermilk. Eat with a spoon.
>>
>
> Oh my ! Now you did it ..... Talk about good memories. Nice cold glass
> of fresh churned buttermilk , big hot pan of cornbread and fresh butter
> from that same churning. Now, to us that's food. Kate

Indeed it is, Kate. Are you any chance from MS?

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974